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Technical characteristics
- KindVegetable fat
Description
Blends among fractions, the modification of physical properties of these fractions through interesterification and blends between fractions of Palm Oil and Palm Kernel Oil generate a dazzling array of oils and fats each with distinctive oil and fat profiles.
Our buyers can choose from an extensive range of with customised crystal structures, solid fats, meltdown, etc. and from these obtain attributes and performance they desire in their food, pastry and confectionery formulations. All this is done without the intrusion of injurious substances or processes.
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Vegetable Fats
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