Vacuum packing machine Cuisson SV 41

Vacuum packing machine, it is the flagship of Orved production as far as the restaurant industry and the vacuum cooking technique are concerned. This chamber machine of last generation is in fact equipped with all possible options, such as the double dater, which allows the printing of the date of the packing and the number of lot on the border of the bag, by simply placing the vacuum bag between the pad and the stamp. The daters are positioned between the vacuum chamber wall and the sealing bar, thus leaving the resistance free. Each dater can be easily removed from its "sledge" position to manually change the "date" or the "code" which has to be printed on the borders of the bags.

Dimensions 555x620x455 h mm Vacuum chamber 435 x 500 x 180 (+200) h mm Length sealing bar 415 mm Power grid voltage 220/240 V - 50/60 Hz Final vacuum level 0.5 mbar Nominal pump speed and vacuum pump 25 mc/h oil lubricated Pump power 750 W (50 Hz) - 900 W (60 Hz) Maximum power absorption 1200 VA Command Board digital 10 programs Dater double, with 9 sectors, date in English and number of batch with 4 figures Lid Convex Specifications Insert gas system with 2 nozzles