Products of other enterprises
Technical characteristics
- Country of manufactureMalaysia
- Type of productFoods
- Class of wheat1 class
- SeasonalitySpring-crop
- ColorWhite
- Humidity1 %
- Gluten95 %
- Screen98 %
- Year of harvest2019
- Hardness of grainSolid
- Grain admixture12 %
- Trash admixture4 %
- Ripening periodVery early
- wheat$100
Description
Wheat (Milling Grade):
Moisture - 12,8%
Protein - 11,8%
Falling number - 290 sec
Test weight - 760 gr/L
Wet gluten - 19%
Gluten quality - 90 units
Vitrescence - 45
Foreign matter - max 2%
Broken seeds - max 2,1%
Damaged (not fulfilled grains) - 1,4%
Wheat (Feed Grade)
Moisture - 12,5%
Protein - 10,2%
Falling number - 280 sec
Test weight - 765 gr/L
Wet gluten - 16%
Gluten quality - 95 units
Vitrescence - 25
Foreign matter - max 2%
Broken seeds - max 2,5%
Damaged (not fulfilled grains) - 1,6%
Contact the seller
Top Quality Wheat (Gluten/ Flour/ Grains/ Bran)
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