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Description
A creamy to white vegetable fat, free from off-flavour and off-odour. Supercocofat exhibits excelent eating qualities, brittleness or snap at ambient temperature, excellent moulding characteristics and long shelf life. Supercocofat is choice ingredient for the manufacturing of moulded chocolate which do not require tempering. It has sharp melting properties which abruptly in the mouth giving a cooling sensation and good flavour release.
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Supercocofat
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