We have been a soya sauce manufacturer for more than 60 years and we have mechanized the hygenic preparation to enhance the traditional enzymatic fermentation process since 1987. We are a company that combines traditional with modern technology. Our soy sauce is naturally brewed. All of its protein is derived from the soya beans. There is no adulteration with chemically - made proteins or biologically or chemically hydrolysed protein.

GOODNESS OF THE TWIN CAMEL NATURALLY BREWED SOYA SAUCE

1. 3-MCPD a cancer causing compound is absent in our soya sauce.
   
2. Our soya sauce is a completed protein which has all 8 essential amino acids. Essential amino acids are amino acids that your body cannot manufacture and must come from a source outside the body.
3. Contains HEMF(4-hydroxy-2 (or 5)- ethyl-(or2)-methyl-3(2H)-furanone) a powerful antioxidant which has anti-carcinogenic properties.-HEMF is an anticarcinogenic compound in soya sauce.
   -HEMF is the principal flavour component of naturally-fermented soy sauce.
   -HEMF is an antioxidant (Nagahara, A .,Benjamin,H., Storkson, J.,Krewson, J.,Sheng ,K., Liu, W., and Pariza, M.W.1992 Cancer .Res. 52,1754-1756)
   -HEMF prevent at the stage of tumor promotion (Nagahara, A.,Benjamin,H., Storkson, J.,Krewson, J, Sheng K, Liu, W., and pariza, M.W.1992 Cancer Res.52, 1754-1756)
4. Our soya sauce is not an engineered product, no chemically-made protein is used in its processing.