Softener dough improver for Bread
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Description
Main Components | Function | |
Rimulsoft Super | Distilled monoglyceride | excellent softener for bakery products, "direct blend with dough" is recommended. dosage: 0.25 ~ 0.3% to flour weight. kosher grade available. |
Rikemal MM-100 | Distilled monoglyceride Dextrose Caseinate |
easily dispersible in water "direct blend with flour" is recommended. dosage: 0.25 ~ 0.3% to flour weight. |
Sofical Beta | Vegetable oil Glycerin fatty acid ester Lecithin |
super softener for soft bakery specialties. "direct blend with dough" is recommended. dosage: 2 ~ 3% to flour weight. shortening type. |
Doughcon-Ace MB | Emulsifier Vitamin C: 0.6% Enzyme Yeast Food |
excellent improver for volume and softness for bakery products (especially for frozen dough). dosage: 0.5 ~ 2% to flour weight. halal grade available. |
Doughmaster FR(V) | Vital gluten Glycerin fatty acid ester |
excellent improver for machine tolerance and extensibility to industrially-processed bread and buns. dosage: 2 ~ 3% to flour weight. halal grade available. |
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Softener dough improver for Bread
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