Single Cup Brewer

Every coffee has a voice. With the trifecta, the barista creates an experience which unlocks the nuances of that coffee. Using an air infusion single cup process, the trifecta brews so that each coffee's unique voice resonates.

• 1. Wetting
  The saturation of the coffee grounds can be controlled to get the percentage of water and pause appropriate for that coffee.
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• 2. Extraction
  Air is injected into a pressurized chamber so that the grounds are agitated -- the result: uniformity of extraction and a complex beverage that will be enjoyed by a coffee lover.
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• 3. Hydrolysis
  Air presses the beverage through a metal screen that filters out coffee grounds while preserving coffee oils and aromatics for a deep-bodied, unique coffee experience.