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Description
Red Dried Chilli is ripe chilli that is left to dry in the sun. Chilli are evaluated by the concentration of two compounds - its colour intensity from the presence of the pigment Capsanthin and its biting characteristic (piquancy) and pungency derived from Capsaicin, the active component of chilli pepper. Culinary experts would select the appropriate type of chilli for a particular dish based on these two criteria, its colour and piquancy. Red dried chilli, an important ingredient in curries, can be used whole, powdered, flakes and freshly chipped in the same dish.
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Red Dried Chilli
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