RBD Palm Stearine
- Deep Frying Oil
- As raw material for manufacturing of margarine, shortening and other bakery fats products.
Product DescriptionPalm stearine is the solid fraction obtained by fractionation of palm oil after crystallization at controlled temperatures. Pure food grade, neutral and bland. Free from foreign matters and any other foreign oils and fats. The minimum quality standards shall conform to the Palm Oil Refiners Association of Malaysia (PORAM Specifications)for Processed Palm Oil and Ministry of Health Hazard Analysis & Critical Control Points (HACCP) standards.
Typical Analytical Specifications
|Free Fatty acids||0.13%||MAX|
|Moisture & Impurities||0.10%||MAX|
|Melting Point||48 deg C||MIN|
|Bag In Carton Box||18KG / 20L|
|Tins||16KG & 17KG|
Export DocumentationEach delivery should be accompanied with the following documents issued by the manufacturer.
- Bill of Lading
- Commercial Invoice
- Packing list
- Certificate of Analysis
- Certificate of Origin
in section "Vegetable oil"