RBD Palm Oil
- Deep Frying Oil
- As raw material for manufacturing of margarine, shortening and other bakery fats products.
Palm Oil is obtained from refining of Crude Palm Oil (CPO) after removal of dirt, colour, moisture, impurities, free fatty acid & gums to make quality edible grade. The oil is semi solid at room temperature of around 25 °C. The minimum quality standards shall conform to the Palm Oil Refiners Association of Malaysia (PORAM Specifications)for Processed Palm Oil and Ministry of Health Hazard Analysis & Critical Control Points (HACCP) standards.
Typical Analytical Specifications
|Free Fatty acids||0.10%||MAX|
|Moisture & Impurities||0.10%||MAX|
|Iodine Value||50 - 55|
|Melting Point||33 - 39 deg C||MAX|
|Bag In Carton Box||18KG / 20L|
|Tins||16KG & 17KG|
Export DocumentationEach delivery should be accompanied with the following documents issued by the manufacturer.
- Bill of Lading
- Commercial Invoice
- Packing list
- Certificate of Analysis
- Certificate of Origin