Pure Vegetable Ghee
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Description
| SPECIFICATION | QUALITY 1 | QUALITY 2 |
|---|---|---|
| FFA, % AS PALMITIC | 0.1 MAX | 0.1 MAX |
| IODINE VALUE, wijs | 50 - 53 | 46.5 - 49.5 |
| SLIP MELTING POINT | 37 - 39°C | 40 - 43°C |
| MOISTURE, % | 0.1 MAX | 0.1 MAX |
| PEROXIDE VALUE, Meq/KG | 2 MAX | 2 MAX |
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Pure Vegetable Ghee
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