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Technical characteristics
- BrandPalm
- Type of vegetable oilPalm
Description
FFA : 57.7% Total Fatty Matter : Minimum 98.9% M&I: 1.06% IV: 53.5 Unsapniflable Matter: 5% Saponification Value: 206.3mg KOH/g Acid Value: 126.4mg KOH/g Melting Point: 37.0 deg C Physical Appearance:Yellowish brown / dark brown / Light brown Packing inUsed Drum 98 Drums in 20FCL
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Palm acid oil
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