Oven-resistant flavours
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Description
Flavours used in biscuits and dough must be able to withstand the high temperature of the baking process and to restore the taste of certain nutritional ingredients whose proportions had been reduced during the manufacturing process. The most commonly used flavours for those applications are butter, cream, coconut, vanilla, chocolate, cocoa, orange, coffee, lemon and other fruits for cream fillings. We have a wide range of different tastes developed and tested in the market for this specific use. In particular, we should mention our range of "vanilla flavours" or "vanillin substitutes", which will allow you to optimize the costs of those recipes containing this ingredient.
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Oven-resistant flavours
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