Organic Pinto Bean

Good source of Folate, Vitamin B1, Manganese, Phosphorus, Magnesium, Iron, Potassium, Cholesterol lowering fibre and exteme amount of Molybdenum. A virtually fat free, high quality protein source suitable for strict vegetarians. Pinto beans help regulate blood sugar levels, improve digestive system, lower risk of heart attack, and extremely helpful to people that are sulfate sensitive because the extreme high amount of Molybdenum detoxifies sulfates.

Pinto beans may be used in virtually all methods of bean preparation due to its very smooth texture. They can be pureed for soup bases, used in casseroles and stews. Before cooking, the beans should be soaked for 8 hours long.