Natural cocoa powder
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Seller
Malaysia, Kuala Kubu Baru
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Technical characteristics
- BrandCocoa
- TypeCocoa powder
Description
Cocoa solids are what lends a chocolate bar its characteristic flavor and color, while cocoa butter is what provides smoothness and a low melting point. Also, cocoa solids are what contain most of the antioxidants associated with chocolate. Accordingly, health professionals recommend consuming chocolate in forms that are high in cocoa solids while low in cocoa butter, such as hot cocoa
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Natural cocoa powder
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