Native Potato Starch / Modified Potato Starch / Sweet Potato Starch

Potato starch products are essential in the food, paper, adhesives, building and textile industries. For instance in the food industry, starches are used widely for their ability to provide texture and viscosity. Potato starch is particularly valued for its unique texture, neutral taste and high clarity compared to other starches.

Key benefits of this ingredient

• Unique texture
• Neutral taste
• High clarity compared to other starches

Potato Starch
Potato StarchExtracted from potatoes the potato starch is available in refined form with minimal protein or fat content. It comes in clear white color powder with clarity, neutral taste, long texture, high binding strength as well as minimal tendency of foaming. With around 800 ppm phosphate that comes bound to starch, it supports in enhancing viscosity and also provides solution somewhat anionic character.

Features :
Low gelatinization temperature with better viscosity that makes it suitable for food and technical applications
Finding use in different recipes like potato chips, bakery cream and others
Also useful in technical applications involving textile finishing & sizing, wallpaper glue, paper coating & sizing
Suitable for reducing cheese sweating and binding

Available Options :

Spin Dried
Spray Dried

Specification Of Potato Starch
Chemical Analysis - % :
Sr. No. Test Done Result
01. Ash 0.4
02. Acid Insoluble Ash 0.02
03. pH 5.8
04. Moisture 9.5
05. Purity 98.6
06. Acidity as Citric Acid 0.1
B] Microbiological Analysis :- CFU/gm
01. Coliform 00
02. Yeast & Mould 02x10
03. E.coli N.D
04. TVC 12x10
Note: N.D = Not Detected

Packing : In 25/50 Kgs HDPE Bags

Properties of starch raw material
Appearance / Texture Flavour Clarity
Potato Pulpy No Transparent
Maize Smooth Slightly Gellified Cereal Opaque
Waxy Maize Smooth Cereal Opaque
Topioca Very Smooth No Transparent
Wheat Smooth Slightly Gellified Cereal Opaque
Barley AP Very Smooth Cereal Opaque

Potato starch is used as:
Water binder
Thickener
Anti caking ingredient
Bulking ingredient
Glueing agent

The most popular application areas are in:
Meat industry
Bakeries
Confectionery
Dry blends