Instant Vegetarian Curry Sauce
In stock
Reconfirm the price with seller
- Customer pickup,
- Courier
- In detail
Products of other enterprises
Description
| Ingredients |
| Lemongrass, Chilli, Spice, Ginger, Sugar, Galangai, Salt and Palm oil. |
| Cooking Instruction |
|
1) Vegetable, potato 500gm, water 400ml (2 cups), thick cocomut milk 200 gm and a packet of MAK NYONYA Instant Vegetarian Curry Sauce. 2) Mix the MAK NYOANYA Instant Vegetarian Curry Sauce together with vegetable and potato in a pot and cook until aromatic. Add in water. Bring to boil and add in coconut milk. Simmer over low heat until vegetable is tender. (Approx : 20 minutes) |
Contact the seller
Instant Vegetarian Curry Sauce
We recommend to see