Instant Asam Fish Sous
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Description
Ingredients | |
Asam, Onion, Lemongrass, Chilli, Sugar, Salt and Edible Oil (Palm oil). | |
Cooking Instruction | |
To Steam :Steam 800gm of fish for 10 minutes. Pour in a packet of MAK NYONYA Instant Asam Fish Sauce. Let it steam for another 5 minutes. (Approx: 15 minutes) To Fry :Fry 800gm of fish or seafood together with MAK NYONYA Instant Asam Fish Sauce for a 5 minutes. Add in 200ml of water (1 cup). Continue cook until boil and serve hot. |
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Instant Asam Fish Sous
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