- Taste of saucePointed
|Asam, Onion, Lemongrass, Chilli, Sugar, Salt and Edible Oil (Palm oil).|
To Steam :Steam 800gm of fish for 10 minutes. Pour in a packet of MAK NYONYA Instant Asam Fish Sauce. Let it steam for another 5 minutes. (Approx: 15 minutes)
To Fry :Fry 800gm of fish or seafood together with MAK NYONYA Instant Asam Fish Sauce for a 5 minutes. Add in 200ml of water (1 cup). Continue cook until boil and serve hot.