Hydrogenated Palm Stearin
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Technical characteristics
- BrandPalm
Description
Standard Specifications :
Acid Value, Mg KOH/g | 0.5 Max |
Melting Point | 55 - 59 |
Colour Lovibond 5 ¼" | 2.0 R max |
Moisture & Impurities, % wt | 0.2 max |
Packed in 20kg , 25kg bag in box , 185kg & 190kg steel drum
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Hydrogenated Palm Stearin
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