Handmade Flour Vermicelli - 300gm x 24

Our Handmade Mee Suah is ideal to be cooked as a soup dish because it has a neutral flavour that will not dilute the natural flavour of the soup. Also splendid is to deep-fry it until it turns golden brown and then pour some thick egg gravy all over it—a popular style called Yin Yeong. And since it is thin, soft and natural, it is especially great for kids and babies.