Food fats vegetable
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Technical characteristics
- OriginVegetable
Description
|
Edible |
Applications |
Packing |
FFA(max %) |
M&I(max %) |
IV |
SM PT (DegC) |
Colour max |
Flavour (Natural Edible) |
Others |
| SHORTENING | for preparation of biscuits, cakes, wafers, breads & pastries | 20kg or 25kg PE lined carton | 0.1 | 0.1 | 42-55 | 36-48 | 3R 30Y | Bland | Permitted Antioxidant 200PPM max |
| VEGETABLE GHEE (Vanaspati) | cooking, frying medium, making sweet & confectioneries | 1kg, 2kg, 4kg, 5kg, 8kg, 9kg, 15kg & 16kg | 0.1 | 0.1 | 45-50 | 39-44 | 3R 30Y or 6R 30Y | Buttery or Ghee | Permitted Antioxidant 200PPM max |
| DOUGH FAT | for bread, general bakery & confectioneries | 16kg or 18kg PE lined carton | 0.1 | 0.1 | 48 max | 50-53 | 3R | Bland | Permitted Antioxidant 200PPM max |
| MARGARINE | for cakes, creaming, spread, baking, pastries & cooking | 16kg or 18kg PE lined carton | 0.2 | 16 | 40-44 | 37-41 | 8R | Fat Blend 80% min | Permitted Antioxidant 200PPM max |
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Food fats vegetable
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