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Description
DIRA Fruit Pureesprovide chefs with a reliable quality product all year round, without compromising on flavor, color or food cost.
For the production of our purees, we select premium fruits and vacuum freeze them shortly after picking.
They then are thawed sous vide to avoid oxidation and then turned into puree through a grinding process at low temperature. Finally the puree is flash pasteurized: this eliminates micro-organisms, without spoiling any of the fruit s taste or color.
For the production of our purees, we select premium fruits and vacuum freeze them shortly after picking.
They then are thawed sous vide to avoid oxidation and then turned into puree through a grinding process at low temperature. Finally the puree is flash pasteurized: this eliminates micro-organisms, without spoiling any of the fruit s taste or color.
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DIRA Fruit Purees
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