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Description
Cumin is an annual herb belonging to the parsley family and is native to the Middle East. It is grown for its fruit which is a pungent and highly aromatic spice that is widely used in the preparation of Indian, Spanish and Portuguese cuisine. European used it to flavour bread and certain cheeses while Mexican used it generously in their meat and bean dishes. Dried cumin seeds comes in three colours of white, brown and black. The white and brown cumin seeds can be interchangeably used, but the black which is less common has a more powerful flavour specifically used for certain dishes. Cumin tastes best when freshly ground and it is used in curry powders, curry paste, yogurt dishes and even added to drinks .
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Cumin
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