Cooking Oils

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Seller

Intercontinental Specialty Fats, Sdn. Bhd.

Malaysia, Klang
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Description

With much attention focused on dietary fats/oils in relation to cardiovascular heart disease (CHD), cooking oils we used in preparing daily meals, have come under close scrutiny in almost every part of the world.

Why don't we start by looking at what cooking oil(s) we are using in our kitchens? Do we need to change them for an oil that promotes better health? What about others? Can they benefit from the change you have made?

In ISF, we have formulated 'Beneficial Cooking Oils' in promoting healthier, nutritionally more beneficial cooking oils.

Besides this, we also manufacture standard grades of cooking oils (palm & seedoil based variants) as well as blends of oils according to the requirements of your recipe or formulation.

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Cooking Oils

We recommend to see

Frying oils

Margarine

Butter

Butter, melted

Substitutes of butterfat

Food fats

Palm Oil