Products of other enterprises
Technical characteristics
- BrandButter
Description
| OPTIMUM STORAGE CONDITIONS : | |
| Temperature : 15-20 C (58-68 F), RH : <60% in clean, dry, well ventilated storage, away from sunlight and free from strong odors. |
|
| SHELF LIFE : | |
| 24 months from date of manufacture, keeping in original packaging and under optimum storage conditions. | |
| PACKAGING : | |
| 25 kg net weight in Kraft paper carton with HDPE square bottom internal liner. Cartons will be labeled with product type, production code, net weight, production date and shelf life. The product is produced from non-GMO materials, with steam sterilization and processed in accordance to Good Manufacturing Practice (GMP) & HACCP Food Safety Control. It is edible grade and is fit for human consumption. These specifications apply to an average sample covering the goods when they leave the production plant. They are analyzed based on the methods of analysis as described in IOCCC and AOAC. |
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Cocoa Butter
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