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- TypeSolid
Description
Cardamon, also known as the "Queen of Spices", is the dried seedpods of a perennial herbs belonging to the ginger family (Zingiberaceae). It is an ancient spice that grew in the Hanging Garden of Babylon for its aphrodisiac qualities. The seedpods can be white, green or black depending on the drying method used. Tiny blackish brown seeds are extracted from the pods and grounded for culinary purposes. It is usually used in savoury and sweet dishes such as cakes, pies, cookies and bread apart from being an essential ingredient in curries and garam masala.
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Cardamon
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