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Description
Black peppercorn is the whole berry or fruit of the peppercorn vine (Piper nigrum), picked before they are fully ripe and then spread out on a mat and left to dry in the sun for about a week until they are shriveled and turn black. This is one of the oldest and widely used spices in the world and most culinary experts consider it to be the "King of Spices". It has a full robust flavour with intense aroma that makes its presence into a variety of signature dishes.
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Black peppercorn
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