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Description
The world's two most celebrated beverages, coffee & tea, wouldn't taste quite the same without a bit of 'cream' or milk added to them. While cream from cow's milk is traditionally the first 'beverage creamer', there are available today, many types of 'non-dairy creamers', to complement the millions of cups of tea & coffee served around the world every day. Driven mainly by lower material cost, the production of such non-dairy creamers have proliferated world wide. In these products, refined vegetable fats are used exclusively as the sole lipid component. |
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Beverage Creamer
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