Best grade Refined Soybean oil/Cooking Oil

Soyabean oil is a nutritious and delicious cooking oil, also providing a rich source for vitamin E, which can reduce the risk of heart disease

100% Refined Soybean Oil Grade A

Soya oil contains high
levels of polyunsaturated fats (which break down when heated).

Specifications:
Free Fatty Acid % : 0.05 – 0.1%
Peroxide Value meq/kg: 0.5 – 1.0 meq/kg
Refractive Index @ 40oC: 1.4666 – 1.47
Iodine Value (Wijs): 123 – 139
Moisture % : 0.05 – 0.1%
Cold Test: 5.5 hrs
OSI @ 110oC: 5.5 – 6.0 hrs
Saponification Value: 191 – 192
Specific Gravity @ 25oC: 0.915 – 0.925
Smoke Point: 460 – 465oF
Flash Point: 650 – 655oF
Fire Point: 690 – 695oF

Fatty Acid Properties
Typical Fatty Acid Profile (major acids)
Type: Name
C14: 0 : Myristic 0.1%
C16: 0: Palmitic 8.0 – 14.0 %
C16: 1: Palmitoleic 0.0 – 0.2%
C17: 0: Heptadecanoic 0.0 – 0.1%
C17: 1: 9 - Heptadecenoic 0.0 – 0.1%
C18: 0: Stearic 3.0 – 5.0 %
C18: 1: Oleic 20.0 – 32.0 %
C18: 2: Linoleic 47.0 – 57.0%
C18: 3: Linolenic 5.8 – 8.2 %
C20: 0: Arachidic 0.1 – 0.5%
C20: 1: Eicosenoic 0.2 – 0.3%
C22: 0: Behenic 0.2%
C24: 0: Lignoceric 0.0 – 0.1%

• Pure and Natural goodness
• Rich in Vitamin E
• GMO Free
• Cholesterol Free
• No Artificial Additives or Preservatives
• Trans Fat Free

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