Bakery Fats & Shortening
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Technical characteristics
- PurposeConfectionery
Description
P'Short is our premium baking and frying fat brand.
P'Short can be applied in:-
1. Pastry margarine 3. Creaming
2. Bakery products 4. Decorative chocolate toppings
Advantage using P'Short fats are:
1.
A superior quality bakery shortening that releases flavour slowly to reveal a creamy sensation
2.
The P'Short series are fats which have extremely low trans fatty acids and have high resistance to oxidation
3.
These fats provide an excellent crumb structure and improve volume in bread, pastries and other bakery products
P'Bake is our premium quality hydrogenated palm oil product.
P'Bake can be applied in:-
1. Manufacture of margarine
2. Bakery products
P'Fat is our a high stability fat for the bakery industry
P'Fat can be applied in:-
1. Manufacture of margarine
2. Soft Confectionery filling fat
P'Short can be applied in:-
1. Pastry margarine 3. Creaming
2. Bakery products 4. Decorative chocolate toppings
Advantage using P'Short fats are:
1.
A superior quality bakery shortening that releases flavour slowly to reveal a creamy sensation
2.
The P'Short series are fats which have extremely low trans fatty acids and have high resistance to oxidation
3.
These fats provide an excellent crumb structure and improve volume in bread, pastries and other bakery products
P'Bake is our premium quality hydrogenated palm oil product.
P'Bake can be applied in:-
1. Manufacture of margarine
2. Bakery products
P'Fat is our a high stability fat for the bakery industry
P'Fat can be applied in:-
1. Manufacture of margarine
2. Soft Confectionery filling fat
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Bakery Fats & Shortening
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