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Technical characteristics
- PurposeConfectionery
Description
Made from refined premium vegetable oil, Kempas' range of bakery fats is GMO free and suitable for a wide range of applications in the bakery industry.
Suitable for use in the preparation for biscuits, bread, buns, cakes, cookies, croissants, puff pastries, wafers and all other bakery products, KEMBAKE SHORTENING, is specially processed to impart smooth texture and ease of use at ambient temperature.
Suitable for use in the preparation for biscuits, bread, buns, cakes, cookies, croissants, puff pastries, wafers and all other bakery products, KEMBAKE SHORTENING, is specially processed to impart smooth texture and ease of use at ambient temperature.
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Bakery Fats
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