Anhydrous Milk Fats

Anhydrous Milk Fats

or common known as Butter Ghee, is suitable to use as cooking medium especially for Indian & Malay dishes. It is widely used in local 'mamak' stall to make nasi briyani, roti canai & other desserts.

Our anhydrous milk fats is a genuine product produced by deriving fats content only from milk of New Zealand dairy cows.