AMINOTIDE™ is a natural flavour enhancer for various food categories. It has been used to bring out the excellent "Umami" taste in food when used together with MSG, this is called the synergistic effect of Umami taste. On the other hand, it also can be used individually or replace MSG to bring out the natural taste and flavour of No Added MSG Products. At the same time,AMINOTIDE™ prolongs the duration of flavoring effect during storage time and improves food products quality and commercial value.
- Strong "Umami" taste
Impacts the Umami taste intensity by its synergistic effect with MSG.
- Excellent stability under heating
Superior in anti-heating stability and flavour preservation.
- Extremely low cost
Economical combination with MSG to give the optimum result and increase commercial value.
- Possess the sweet saline effect
Dominant the freshness and tastiness of food products giving no thirst.
- Effect on Individual Flavour Properties
Draws out the original flavour and softens unpleasant tastes.
- Prolong the duration of Taste effect
Maintain tastiness and prevent taste loss due to phosphatase reaction.
- Health demand for MSG free products
New generation health food ingredient contribute to savoury taste in No Added MSG products.
- Stable quality and high solubility
Spray dried product under strict processing control and easily soluble in water.
No Glutamic Acid, No Artificial Sweetener, No Artificial Flavouring, No artificial Colouring and No Preservative added.
- Recommended for a wide range of new taste creation for processed foods : including seasoning compound, stock powder, surimi-based product, meat-based product, snack food, sauces, soup and gravy, canned food, frozen food, mayonnaise, catering and other related food industries.
- The usage level depends on individual demand and adjusted accordingly in different products.
- Recommended for various No Added MSG Products.
- General recommend 95:5 ratio of MSG to Aminotide to give the optimum result. (3-5 times Umami taste intensity compare with MSG to give the lowest economical cost and highest added value).
- Recommended as natural flavour enhancer used in vegetarian products.